Ingredients

8 scallops

150 grams of winter melon

A little carrots

A little salt

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A little sugar

A little wine

A little soy sauce

A little sesame oil

A little cornstarch

How to make steamed winter melon with scallops

Prepare all the ingredients, wash the scallops once with water, change the water and soak them for 1 hour; boil a pot of water, steam the scallops for 10 minutes, set aside, steam Do not pour out the water. Step 1 of steamed winter melon with scallops

Cut the winter melon. I cut the winter melon into round shapes for the sake of photography. For convenience, you can also cut the winter melon into slices. Oh; use a spoon to dig a pit on the top of the winter melon for the scallops; Step 2 of how to steam the winter melon with scallops

Place the winter melon on a plate, put the steamed scallops in the hole, and put the scallops in the pit. Step 3 of how to make steamed winter melon

Chop an appropriate amount of carrots and set aside; Step 4 of how to make steamed winter melon with scallops

Sprinkle some chopped carrots, place on a plate, and serve with scallops Step 5 of steaming winter melon

Put it into the pot and steam for 15 minutes. Filter out the steamed water and pour it into the water used to steam scallops. Step 6 of steaming winter melon with scallops

To adjust the gravy, use a small bowl and add an appropriate amount of cornstarch, an appropriate amount of sugar, salt, soy sauce, a small amount of sesame oil. Step 7 of steamed scallops and winter melon.

Combine the water for steaming scallops and the steamed winter melon. Pour water into the seasoning, mix evenly, sprinkle on top of the steamed scallops and winter melon, and serve. Step 8 of making steamed winter melon with scallops

Get out of the pot and put it on the plate. Step 9 of steaming winter melon with scallops

Tips

Make this at home When making dishes, you don’t have to be as fussy as I did, just be more casual. In order to make the winter melon and scallops cook faster, you can cut the winter melon into slices. If you don’t want to steam the scallops and scallops, you can After soaking for 1 hour, tear it apart, put it on top of the winter melon, steam it in a pot for 15 minutes, and add the gravy. Mix well when eating. Adds more flavor. Suitable for the whole family~