Korean bibimbap delicious practice
Bibimbap ingredients to prepare
Rice moderate, zucchini, carrots, mung bean sprouts, chicken, white sesame seeds, oil, ginger, sesame oil, chili sauce, pepper moderate.
Method Steps
1, zucchini shredded, carrots shredded, ginger shredded;
2, a little oil in the pot, fried zucchini, carrots shredded, bean sprouts;
3, a little oil in the pot, burst the ginger, put the chicken stir-fried and then into the pepper;
4, and then spread the rice in the bottom of the bowl, put on the fried vegetables and minced meat. Drizzle with sesame oil, hot sauce, sprinkle some sesame seeds and mix well.
Stone Pot Bibimbap Delicacy
Bibimbap Ingredients Preparation
Leftover rice, a little minced beef, eggs, vegetables, Korean hot sauce, sugar, cooking wine, soy sauce 1 spoon.
Method Steps
1, minced beef add 1 tablespoon of cooking wine, soy sauce, oil and mix well marinated for 10 minutes;
2, Korean chili pepper with sugar, add water and mix well, vegetables cut into julienne strips;
3, the pot of hot oil, put the beef stir-fried until browned, blanch the vegetables and wait for;
4, the bottom of the stone pot smeared with oil, pour in the rice, lay the beef and vegetables, burned 3 minutes;
5, and then fry an egg, laid on top of the vegetables can be.
Lard rice delicious practice
Mixed rice ingredients to prepare
Lard, rice, chopped scallions, onion crisps, soy sauce, chicken essence, a little salt.
Method Steps
1, the bottom of the bowl on the lard, scallion onion crisps;
2, just steamed rice covered in the top, and then poured a little soy sauce, chicken broth, salt;
3, simmering for a while after mixing can be.
Fried sauce with rice delicious practice
Mixed rice ingredients to prepare
100 grams of minced pork, eggplant 1, garlic moderate, ginger moderate, soy sauce, cornstarch, egg yolk, salt, chicken essence a little bit, soy sauce moderate, sweet noodle sauce moderate, vegetable oil moderate.
Method Steps
1, 100 grams of pork in a bowl, add egg yolks, salt, cornstarch, soy sauce and mix well;
2, pour a little vegetable oil in the pan, high heat to 8 into the heat, down into the mix of minced meat stir-fried;
3, and then add ginger and garlic minced, soybean paste, sweet noodle sauce, a little water, 5 minutes on a small fire to collect dry;
4, Eggplant washed and diced, another pot of hot oil, fry until the eggplant skin, and then poured into the frying pan frying, seasoning;
5, and finally will be done in a bowl of rice, poured with a good sauce, mix well.
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