improper storage may lead to spoilage. You can wrap the unopened half with newspaper and the fruit shell, and then put it in a dry and cool place indoors or put it in the refrigerator for refrigeration. However, it should be noted that the storage time should not be too long to avoid deterioration and inedible.

The premise of durian preservation is to remove the shell, put the pulp in a fresh-keeping box and put it in the refrigerator. The ideal refrigeration temperature is about 12 degrees Celsius, and it is best to eat it in 3-5 days.

durian is bought too much. Besides putting it in the refrigerator, it can also be frozen in the freezer. When you want to eat it, you can take it out and eat it after thawing, just like the fresh taste.

durian should be eaten reasonably

1. Durian should not be eaten with wine: because both wine and durian are hot and dry, if diabetics eat them together, it will lead to blood vessel blockage, and in severe cases, blood vessel burst and stroke will occur, so it is not suitable for eating.

2. Eating durian due to hot air, sore throat and cough, cold, yin deficiency, and trachea sensitive person will worsen the condition, which is not good for the body and should not be eaten.

3. Traditional Chinese medicine believes that durian is warm in nature, and if eaten too much, it will cause dryness and fire to rise, and symptoms of dampness and toxicity will appear. If you want to relieve discomfort, you should drink kelp and mung bean soup or selfheal soup.

4. Durian contains high calories and sugar, so obese people should eat less.