This dish uses only two ingredients. Bian Xiao only uses 5 yuan money, 1 yuan of tofu, and a small amount of Flammulina velutipes, around 3 yuan. Casual collocation, adding a proper amount of tomato sauce, Thai hot and sour sauce, and consuming oil. It only takes 65,438+00 minutes before and after cooking. This dish is simple Flammulina velutipes.
Flammulina velutipes is a delicious and nutritious edible fungus ingredient. Flammulina velutipes is delicious and can be eaten in various ways. It can be eaten in soup, roasted, fried and roasted, and it is also one of the favorite mushroom ingredients. Bian Xiao saw that there were only a few Flammulina velutipes at home, so he thought about cooking them with tofu, which was well received by his relatives. The finished product is bright and attractive, tofu is tender and smooth, Flammulina velutipes is delicious, and general ingredients can be made into high-end atmosphere.
Flammulina velutipes baked tofu, meat dishes are also delicious, and more popular than meat, so you don't have to worry about gaining weight if you eat them often. Tofu is a common nutritious food, and it is a kind of bean food with rich calcium content. Add Flammulina velutipes to make soup and serve as a side dish in life. Among them, the Thai chutney I need is sweet, sour and low spicy. If you don't have this sauce, you can use ketchup and oil consumption instead. The taste can be changed according to your own preferences. Salty and refreshing side dishes in life, as long as you like the taste. A fried bean curd with Flammulina velutipes, let's have a look.
Flammulina velutipes tofu ingredients: tofu 1, Flammulina velutipes, shallots, tomato sauce 1, oil consumption 1, Thai chutney 1, refined salt and vegetable oil. Exercise:
The first step is to prepare tofu. Choose old tofu or tender tofu. Cut into small pieces for later use. Remove the fibrous roots of Flammulina velutipes and cut into 2 sections. In the case of washing Flammulina velutipes, add a proper amount of salt, soak, wash and drain. Prepare some shallots, ketchup, Thai chutney and fuel consumption. When cooking, you can prepare seasoning juice in advance, so you can cook leisurely.
The second step is to boil water in a hot pot, add Flammulina velutipes and tofu, take it out for two or three seconds after boiling water, and let it pass through cold water. Soaking fungi in water can remove some germs, and soaking tofu in water can remove its beany smell. Add oil to the pot, add shallots and stir fry, add the prepared juice, stir fry with slow fire, and add appropriate amount of cold water to boil.
Add tofu and Flammulina velutipes, boil for two or three minutes, add a little salt, and the juice will be thick. Finally, you can sprinkle with appropriate onion segments and cook them. Tip: Use tofu and Flammulina velutipes casually; Taste can also be adjusted according to personal preference. For example, medium or super spicy, you can add some Chili sauce.