Materials

Main ingredients: corn starch, glutinous rice flour, water

Accessories: spinach, carrots, shrimp

Seasonings: salt, monosodium glutamate, sugar, pepper and sesame oil

Practice

1. Shrimp with the back of the knife into a shrimp paste. Carrots, spinach chopped into boiling water blanch a little drained (shrimp paste, grated carrots, spinach according to the ratio of 1:1:1, I used about 180ml of each)

2. Shrimp paste, grated carrots, spinach crushed into the container, add a little sugar, monosodium glutamate (MSG), pepper and sesame oil salt, (and according to personal taste to add minced green onions and ginger, etc.) stirred well in the same direction, as shown in Figure 2

p>3. corn starch, glutinous rice flour, water in accordance with the ratio of 5:1:3, (I used 150 ml corn starch, 30 ml glutinous rice flour, 90 ml of water to make 11 rice dumplings) made of rice paste, poured into the pan fried? Cooked.

4. Take out the corn starch to make a thin surface and knead evenly, the next dose wrapped in the filling.

5. Rice dumplings yards into the steam drawer, high-fire steaming 5 minutes from the pot.