Nutritional value of canned loquat
1, the organic acids contained in canned loquat can stimulate the secretion of digestive glands, which has a considerable effect on stimulating appetite, helping digestion and absorption, quenching thirst and relieving summer heat;
2. Canned loquat contains amygdalin, which can moisten lung, relieve cough, eliminate phlegm and treat various coughs;
3. The fruits and leaves of loquat in canned loquat can inhibit influenza virus, and regular eating can prevent colds at four o'clock;
4. Canned loquat has the effects of clearing away heat, lowering qi, regulating stomach and lowering adverse flow, and can be used to treat various vomiting and hiccups.
Tips for buying canned fruit
1, when buying canned fruit, first observe whether the outer packaging is neat and clean and whether the handwriting is clearly printed; Secondly, it is necessary to determine whether the product name, factory name, address, ingredient list, net content, solid content, standard number, quality grade and other information are marked on the food label during the shelf life.
2. When selecting products packed in metal cans, don't buy products that cause rust on the outer wall or lid of metal cans due to corrosion. If you choose products packed in glass bottles, you can observe whether the shape of the contents is complete and whether there are foreign objects. Some canned fruits often have quality problems such as discoloration during processing or storage and transportation, so it depends on whether the fruit color should be browned.
3. Don't buy products that change the packaging shape. When canned fruit is contaminated by microorganisms and loses its original edible value, it often produces the phenomenon of "fat listening" of the product, that is, the volume of the outer packaging of the product increases with naked eyes. The products packed in tinplate cans are also vulnerable to the collision of objects during transportation, and the outer wall often invades, and air can easily enter, which leads to rancidity and deterioration of the contents. The products found in the above situation are inedible.
When buying canned fruit, we should distinguish between canned sugar water and canned syrup. The sugar content of canned sugar water is generally around 15%, which is more suitable for direct consumption. The sugar water concentration of canned sugar water is very high, above 65%, which is only suitable for food processing. Therefore, consumers should clearly see the concentration of sugar water on the food label when buying, and distinguish it before buying.
5. Consumers should try to buy in large e-commerce platforms or large shopping malls, such as Jingyu's small black cans of fruit. When purchasing, you should carefully check the production date and shelf life, and carefully check the integrity of the outer packaging.
6. The fruits in canned fruits are easily affected by moisture and sugar and deteriorate. After opening the lid, it is easy to cause a large number of microorganisms to multiply, leading to rancidity of the product and loss of edible value. Consumers are advised to eat it once after opening the lid. If you can't finish eating, you can keep it in the refrigerator, but it should not be kept for too long.