1.Sonenge whole wheat bread: it is made of first-class wheat by natural fermentation and baking. Crispy taste, rich in dietary fiber and multivitamins.

2. Haoliyou Whole Wheat Bread: Fermented by natural yeast, soft and glutinous in taste, rich in dietary fiber and trace elements, without any additives.

3. Kesongfang Whole Wheat Bread: Made of high-quality whole wheat flour and natural yeast, it has a soft taste and is rich in dietary fiber and vitamins.

4. Anxin whole wheat bread: it is made of high-quality whole wheat flour and yeast fermentation, with rich taste and rich dietary fiber, minerals and vitamins.

5. Junlebao Whole Wheat Bread: Fermented by pure natural yeast, with soft taste, rich in dietary fiber and various nutrients, it is a healthy choice.

In short, when choosing whole wheat bread that can be bought in supermarkets, it is recommended to choose products with good brand reputation, good taste and healthy ingredients, and pay attention to the ingredient list to avoid choosing products containing too many additives and high sugar.