food

Almond slices 120g

Egg white 45g

Butter 15g

Low gluten flour 10g

40 grams of sugar

working methods

1, butter melts into liquid for later use.

2. Add sugar to the egg white, stir well, add butter and stir well, then sieve in low-gluten flour and stir well.

3. Pour in almond slices, stir gently with a spatula, cover with plastic wrap, and refrigerate 1 hour.

4. Take out the almond paste, scoop a spoonful on the oiled paper with a spoon and flatten it with a fork. The thinner, the more brittle.

5. Bake in a preheating oven 160 degrees for 20 minutes.