Snail1000g minced pork 200g

200 grams of horseshoe

condiments

Dried Chili, 4 shallots and ginger, right amount.

Salt pepper powder

Haitian zero plus 1 cup head sauce drunk crab juice.

Steps of snail stuffing meat

Illustration of snail meat stuffing 1 1. Peel and chop water chestnut, wash snail and cut off snail tail;

Description of the practice of stuffing snails with meat 22. Boil the pot with boiling water, turn off the fire when pouring the snail water, remove the snail and pour it with cold water;

Description of snail meat stuffing practice 33. Pick out the snail meat with a toothpick, only take the snail head meat, remove the intestines and stomach, wash away the sediment and chop it up, and brush the snail shell with a toothbrush for later use;

Illustration of snail meat stuffing practice 44. Chop snail meat and horseshoe respectively and mix with minced pork;

Illustration of snail meat stuffing practice 55. Add the right amount of Jiang Mo, pepper and Haitian zero to add the first soy sauce;

Description of filling meat with snails. Stir in the same direction, that is, chopsticks will not fall off;

Instructions for snail meat stuffing 77. Fill the mixed stuffing into the snail shell;

Instructions for filling snails with meat 88. Put a little oil in the pot, add onion ginger and pepper, pour drunk crab juice (or beer), if beer is used, add appropriate amount of soy sauce, salt and sugar;

Description of snail meat stuffing practice 99. After boiling, put the brewed snail into the pot, and be careful not to turn it frequently when it is just out of the pot to prevent the stuffing from falling;

Illustration of snail with meat stuffing 10 10. Cover the pot and bring to a boil, then simmer for about 40 minutes until the snails are tasty.