Ingredients

Yuqian

200g

wheat flour

120g

bean flour

80g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Welsh onion

30g

Fresh ginger

15g

lard

25g

monosodium glutamate

of appropriate amount

step

1. Prepare to save money.

2. Pick the elm, break the petals, wash and control the moisture.

3. Cut the green onion and ginger into granules respectively.

4. Add onion, ginger, salt, vegetarian and big oil, and mix well. Vegetable oil is also acceptable.

5. Add flour and bean noodles.

6. Use warm water to make soft dough for later use.

7. Divide the dough into 12 parts and knead it into a circle for later use.

8. Take a portion of dough and make it into a steamed bun with eyes in the middle.

9. Make them one by one and put them in the steamer.

10. Cover the lid and steam it over high fire (about 15 minutes). Don't open the lid in a hurry, wait for 2-3 minutes to open the lid.

1 1. Put steamed steamed corn buns in a bamboo basket.

12. Serve on a plate.

Tips

1, corn flour can also be substituted.

2. Fried vegetable oil is also acceptable.

3, the garlic sauce is hot, and the pepper tastes better.