Homemade homemade version of KFC ketchup practice:

1. Wash the tomatoes and put them into the boiling water to blanch for a while

2. Remove the skin and tear off the thick cut, cut the pulp into pieces to be used

3. fire into the frying pan, pour in a moderate amount of oil, open the fire

4. Burn to 3% of the heat and then burst incense onion and ginger, and then add the tomatoes

5. stir fry the flavor and red juice, and then add a little salt

6.

5. Stir fry the flavor and red juice into a little salt

6. and then into the appropriate amount of monosodium glutamate, stir fry on the finish.