Monopterus albus is rich in protein, which enriches blood and benefits qi. It is a good tonic in meat. The disadvantage is that there are many parasites in this thing, so it is better to eat less. Ordinary people often eat eel, which is very good for their skin. Women often eat eel with white and tender skin, and there is no prickly heat and no heat sore in summer. Because eel is a cold-blooded animal, eel meat is fine and smooth. If children often eat Monopterus albus in winter and eat it in summer, their skin will be white, tender, smooth and shiny. This is the unique effect of eating eel.

As far as nutrition is concerned, all foods are nutritious, so nutrition does not need to be considered. At the same time, different foods are different, so there is a lack of nutrients. Therefore, there is no state of eating anything particularly good, but omnivorous food. Eating Monopterus albus means eating a dish. There is nothing remarkable about nutrition. Chicken, duck and fish all have nutrition, so there is nothing special about this. But it has a special function, that is, it has the effect of promoting blood circulation, that is, it makes blood not easy to coagulate.

This is especially good for people with blood clots, that is to say, it can have a certain effect of promoting blood circulation and dissolving thrombus, so that the formation of blood clots can be reduced through diet therapy, but the same problem is that people with poor blood coagulation function and those who are prone to bleeding and have more bleeding spots are not easy to eat, because they will aggravate these phenomena, so what functional foods and drugs to eat must be combined with your needs and state, that is to say, the supplement must be in the absence of conditions.

If you don't lack, don't make up; if you lack, you can make up as much as you want; if you don't lack, you won't make up, or you'll be called too much; if you make up too much, you won't make up for it, and you won't be able to make up for it. Therefore, when any food has special functional effects, it is doomed that some people can use it, but it can't be said that everyone will eat it if there is any function. This is not desirable, but it has such characteristics. For example, it is also called stroke, one is caused by thrombosis, and the other is caused by bleeding. Thrombosis is suitable for eating, and bleeding cannot be eaten. So you can't say that a stroke is suitable for eating.