In Korea, people think that the tentacles of live octopus are a delicious cold dish. Octopus usually eats by cutting off its head, cutting its tentacles into small pieces, dipping them in sesame oil and sesame seeds and putting them in its mouth. At this time it will still slide in the throat, because its tentacles still have strong vitality.
Although eating octopus alive is really delicious, dipping it in soy sauce and horseradish has a special taste. However, eating seafood raw is very dangerous. After all, seafood products contain a lot of parasites. If eaten raw, parasites will invade the human body, posing a serious health threat. In addition, at present, serious marine pollution, oil leakage and sewage discharge suggest eating raw seafood as little as possible.
Extended data:
Octopus contains ideal polyunsaturated fatty acids and taurine, which can increase cholesterol beneficial to human body and help to excrete neutral fatty acids or excess cholesterol in blood, so it can balance modern people's satiety and meat with high fatty acids. In addition, clinical experiments have confirmed that octopus has strong anti-cancer and anti-virus effects. If you have cancer, octopus is an excellent diet.
Chinese medicine believes that octopus is sweet in taste, cold in nature, invigorating qi and nourishing blood, astringing and promoting granulation, and can be used for nourishing qi and blood weakness. Octopus has a good effect on women with insufficient milk, cervicitis, pelvic inflammatory disease, vaginitis and irregular menstruation. Generally speaking, octopus is suitable for the old, the weak, the sick and the healthy. But octopus is easy to cause allergies, and people with allergies and urticaria are not suitable for eating.
References:
Baidu encyclopedia-live octopus
References:
Guiyang net-Jerry eats octopus and stays alive. Psychological shadow expert: Octopus contains a lot of parasites.