Both sesame seeds and walnuts need to be cooked. The following is how to make donkey hide gelatin cake.

Ingredients: 500g donkey hide gelatin, 400g red dates, 300g black sesame seeds, 400g walnut kernels, 240g rock sugar, 500g rice wine

Accessories: 10g dried rose petals< /p>

Steps:

1. Prepare all materials. The rice wine must be at least 3 years old and the effect is better

2. First break the donkey-hide gelatin into small pieces

3. Put it into a wall-breaking machine and beat it into powder

4. Only pick off the petals from the roses, and remove all the stamens and pedicles. Weight is the amount of petals.

5. Put the walnuts in the oven and roast them. Don't burn them. I roasted them at 150 degrees for 12 minutes.

6. Break the roasted walnuts into small pieces and break them into small pieces. Do not use the Momo that comes off

7. Wash the red dates and dry the surface moisture, slice them into pieces and remove the cores

8. Wash the black sesame seeds and put them on a clean cloth to dry

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9. Then stir-fry them

10. Stir-fry the black sesame seeds and let them cool. Put them in a plastic bag and press them slightly with a rolling pin instead of crushing them. This will make them more fragrant

< p>11. Grind the rock sugar into powder so that it melts easily. Put the rock sugar powder, donkey hide gelatin powder and rice wine into the pot together. It is best to use a thick-bottomed stainless steel pot

12. Stir thoroughly and evenly

13. Then slowly simmer over low heat until thicker silk can be pulled out. Observe

14. Use a shovel to pick up the slurry, and then raise the shovel. If the glue juice can be connected into a piece, which is also called hanging a flag, the glue is ready

15. At this time, it is still Lower the heat, don't turn off the heat yet, first add the walnut kernels and jujube slices and mix thoroughly.

16. Pour in the black sesame seeds, mix well and turn off the heat

17. Finally, add the roses Add the petals and mix well

18. Shape with the help of a mold

19. Let cool and then cut into strips and then slice. The piece is about 2.5*4 cm and the thickness is about 5 mm, so the weight of one piece is about 10 grams.