Step 1: put water in the pot and boil it.
Note: Don't put too little water, so as not to judge whether the glutinous rice balls are cooked or not.
Step 2: Put the dumplings in the pot, and take them out when they float.
Step 3: Boil the dumplings with cold water, and then dry the dumplings to dry the surface moisture.
Step 4: Break up the egg liquid, evenly wrap the dried glutinous rice balls with the egg liquid, and then wrap them with finely chopped bread crumbs.
Step 5: Prepare a non-stick pan, put oil in the pan, slowly put the glutinous rice balls wrapped in bread crumbs into the pan, and fry them on low heat.
Step 6: fry the dumplings until they are golden brown.
Tangyuan, also known as "tangtuan", is made of black sesame, lard and white sugar. First, black sesame is ground into powder, then lard and white sugar are put into the mixture one after another and kneaded into balls to make stuffing, and the outside is kneaded into a round shape with glutinous rice flour. After cooking, it tastes sweet and delicious. Sweet dumplings are sweet, so there is no need to add sugar to the soup to reduce calorie intake; If it is a small dumpling without stuffing, the soup can be replaced by sweet osmanthus, liqueur, scented tea, longan red date soup and longan ginger soup, which can have the effect of tonifying the body and dispelling cold; When cooking salty dumplings, you can put some vegetables to increase cellulose.