Preparation materials: 500g flour, one pitaya peel and a bowl of meat stuffing.

Step 1: Peel the pitaya, cut it into small pieces, put it in a cooking machine and squeeze it into paste.

Step 2: Knead the pitaya skin paste with flour into a smooth ball, cover it with plastic wrap and wake it for half an hour.

Step 3: add a lotus root to the meat, mash it, and add some salt to taste.

Step 4: Roll the cooked dough into thin slices, and mold it with jiaozi.

Step 5: Put the meat stuffing in the middle of the dumpling skin.

Step 6: Wrap it in jiaozi.

Step 7: All of them are included in jiaozi.

Step 8: Boil a pot of water, put jiaozi on an oiled plate and steam it over high fire.

Step 9: Enjoy the steamed jiaozi.