1, ingredients: yellow bone fish 4. Ingredients: 50 grams of perilla, 200 grams of onion, 20 grams of ginger, 50 grams of garlic, 100 grams of millet pepper, 50 grams of chopped pepper, 50 grams of green onion, 20 grams of ginger. Seasonings: 500 ml of beer, 20 grams of oyster sauce, 20 grams of soy sauce, 50 grams of cooking wine, 10 grams of pepper, a little chicken MSG sesame oil.

2, the yellow bone fish kill good clean. The yellow bone fish on both sides of the diagonal knife, one side of each three knives. The yellow bone fish with water soak bleeding water, and then drain. Put the yellow bone fish in a bowl, add ginger, shredded onion, cooking wine, 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, 1 tablespoon of chicken essence, 1 tablespoon of pepper and marinate for 10 minutes.

3, take a bowl, put minced ginger, garlic, crushed millet pepper, 1 spoon chopped pepper, 2 spoons soy sauce . 1 spoon oyster sauce, a little sesame oil and stir well into the sauce.

4, casserole with shredded onions on the bottom, and then yellow bone fish placed on the onions. Pour in a can of beer. Stir the sauce evenly over the yellow bone fish. Put a little perilla leaves, can play the effect of fishy flavor. Cover the casserole with a lid and bring to a boil over high heat, then reduce the heat to medium and simmer for 8 minutes.