Hu spicy soup has a strong Chili flavor and a slightly spicy aftertaste. The vermicelli, fungus, beef, gluten and bean skin in the soup make this bowl of soup look amazing and vivid. In the cold early winter earthquake, a bowl of Hu spicy soup with contents, with fried buns or fried buns and pies, is a warm breakfast for you from the inside out.
Henan Hu spicy soup, to put it bluntly, is starch+seasoning+salt, which is really not a very healthy food. Soup buns and fried buns are also high-oil foods, which are really unhealthy. There are many vegetables in Shaanxi Hu spicy soup, and the bread with soup is also baked, so it is better not to fry.
Soup, pepper and pepper, cooked sheep (beef) meat, sheep bone soup, gluten vermicelli, day lily, fungus, etc. It is a common traditional soup in northern China. The taste is rich in layers, and each bite has a different feeling. But it also varies from person to person. Some people don't like it so thick, and there is plenty of food. Instead, they like porridge-like hot soup.
Let people feel the hot and sour taste of soup. This is really wrong for some southerners who have a weak taste. Some improved Hu spicy soup, the spicy taste is reduced, and the sour taste is gone. On the contrary, some diners are greatly dissatisfied. Shanxi people have a vinegar gourd in their hands. If it tastes bad, they will drop a few drops. Suddenly, the sour taste overflowed and my appetite was wide open.