Chestnut shells good peeling method is as follows:

1, with scissors or a knife in the chestnut backbone, that is, the chestnut is the most round and full of places, cut a cross.

2, the open mouth of the raw chestnuts into the boiling water to soak for 10 minutes, and put a little salt.

3, 10 minutes later, the chestnuts and dry to 10 minutes, when the chestnuts dry, you can easily peel the chestnuts by hand, and peeled chestnuts are very clean.

Introduction of chestnut

Chestnut is a tree or shrub in the genus Chestnut of the beech family, about 7-9 species. Native to the temperate regions of the northern hemisphere, most species of chestnut trees are 20-40 meters high deciduous trees, only a few are shrubs.

The fruits of all species of chestnut trees are edible; the leaves are simple, elliptic or long elliptic, 10-30 centimeters long, 4-10 centimeters wide, and the margins have spiny hair-like teeth. Monoecious, male flowers in erect catkins, female flowers alone or several in the involucre. The nuts are enclosed in a densely spiny involucre, which is 5-11 cm in diameter, with 1-7 nuts in one involucre. Flowering period is May-June; fruit ripening period is September-October.

The average annual temperature is 10.5-21.7 ℃, if the temperature is too high, hibernation is not enough, will lead to stunted growth, the temperature is too low is easy to make the chestnut suffer from frost damage. Chestnut both like moisture damp soil, but also afraid of rain and flooding of the commendation, if too much rain, soil water for a long time, it is very easy to affect the root system, especially the growth of mycorrhizal roots.