What are the effects and functions of chili vegetables?

What are the effects and functions of chili vegetables? Spicy vegetables are often distributed in Northeast, North China, Northwest, East China, Southwest and other places. Spicy vegetables are very beneficial to the health of our body, and can also play a very good role in some diseases. The following are the functions and functions of chilli vegetables. The functions and functions of chilli vegetables 1

Spicy The efficacy and role of spicy vegetables are to clear away heat, detoxify, diuretic, and relieve stranguria. It is generally used to treat diarrhea, difficulty urinating, edema and other problems.

Lalicai is a relatively common Chinese patent medicine, mainly distributed in the northern region, including Northeast, North China, Northwest and other regions. Under the guidance of a doctor, you can use spicy vegetables plus psyllium seeds and decoct them in water to help improve the problem of urinary difficulties. Use spicy vegetables plus fiber and fresh gland stems and lettuce to decoct them in water to help improve kidney function. Symptoms such as glomerulonephritis and edema.

The specific medication method, medication time and dosage need to be determined according to the individual's condition. You cannot blindly use medication without authorization. When taking medication, you need to follow the doctor's instructions. For children, pregnant women or lactating women, Women should take it in small amounts, and those with yin deficiency and fire exuberance should not take it. During the period of taking it, they should not eat spicy food, smoke or drink, otherwise it may cause conflicts with the medicine and affect the effect of the treatment.

Spicy vegetables are helpful to regulate the body, especially in some major diseases. The specific medication needs to be determined according to the individual's constitution. Spicy The side effects of vegetables are generally relatively small, but some people may experience diarrhea, bloating and other adverse problems after consuming spicy vegetables. They need to stop in time and seek medical treatment.

The Chinese herbal medicine wild pepper is also known as "Black Skin Dieda"; it is also called in some areas: Black Wind Vine; Mahaha; Gotu Gonggen; Jiubianzigong; Tongqixiang; Shizhi Sour Vine; Shiluo Vine; Shitouzi; Niuerfeng; Niuliteng; Betel nut wood; Latenggong; Daliwan; Jiushefeng; Chinese medicine Heipi Teida is the root and rattan of the Annonaceae plant Heifengteng. Can be harvested all year round. The effects and functions of wild pepper: dredge meridians; strengthen bones and muscles; strengthen the spleen and warm the heart. Mainly used to treat bruises, rheumatoid arthritis, rheumatoid joint pain, colds, and irregular menstruation.

1. Wild pepper can promote the secretion of hormones in the body and can effectively improve skin symptoms.

2. It can lose weight and reduce fat. Wild pepper contains capsaicin, which can accelerate the decomposition of fat.

3. Rich in dietary fiber and has the effect of lowering blood lipids.

4. It has a good protective effect on the heart and helps alleviate atherosclerosis.

5. It can lower body temperature, relieve muscle pain, and has antipyretic and analgesic effects. Wild pepper leaves reduce swelling, relieve itching, reduce swelling and relieve pain. Efficacy and function of pepper vegetables 2

1. Wild pepper leaves can diuretic and reduce swelling

Diluting water and reducing swelling is one of the important functions of wild pepper leaves. It can treat human body edema and It has obvious therapeutic effect on various adverse symptoms such as water flow and difficulty in urination. During treatment, you can boil the dried wild pepper leaves in water and then take them.

2. Wild pepper leaves can relieve itching

Relieving itching is also one of the important functions of wild pepper leaves. It can be used for various human diseases and common skin diseases such as dermatitis. For treatment, you can crush fresh wild pepper leaves and apply them directly to the affected area, 1 to 2 times a day. Most symptoms can be significantly improved after 3 to 5 days of medication.

3. Wild pepper leaves can reduce swelling and relieve pain

Wild pepper leaves can also reduce swelling and relieve pain. It has a good therapeutic effect on human chilblains. When the weather is cold, people will suffer from chilblains. , you can add dry wild pepper leaves to boil in water, take out the liquid after boiling, soak it while it is hot and clean the areas with chilblains. Once a day, the redness, swelling and pain caused by chilblains can be quickly relieved.

Extended information:

Wild hot pepper is one of the Chinese medicinal materials. It is the whole plant of Acanthaceae plant Anther. It has myogenic and hemostatic effects. Treat knife, ax and gunshot wounds.

Functional Indications

Functional Indications: Myogenic and hemostatic.

Attached Recipe ① To treat knife and ax wounds and gunshot wounds: fresh gun anthers, fresh beef ribs and leaves. The above two flavors are pounded and applied to the affected area, leaving the wound intact. When applying and changing the dressing, wash the injured area with strong tea first and change the dressing once every three days. (The following properties and flavors are from "Guizhou Folk Medicine")

②Treatment of gunshot wounds: appropriate amount of fresh gun anthers, beaten with velvet and applied to the injured area. ("Guizhou Herbal Medicine") Efficacy and Function of Chili Vegetables 3

Wild chili vegetables have the effects of clearing away heat and detoxifying. It can treat many infections in the human body, such as inflammation of the upper respiratory tract and gastrointestinal tract. In addition, vegetables are rich in potassium, calcium, magnesium and other elements, which have certain therapeutic effects on patients with trace element deficiencies. In addition, it contains a large amount of flavonoids, which has anti-inflammatory and antioxidant effects, so it has an auxiliary therapeutic effect on many inflammations in the human body. At the same time, it can remove free radicals from the human body, so it can resist aging.

Functions of wild pepper grass

1. Wild pepper grass can be a good nutritional supplement. Wild pepper leaves are a green food with extremely high nutritional value.

2. Wild pepper grass The second one is that wild pepper leaves are rich in volatile oil and a large amount of dietary fiber.

3. Wild pepper grass also contains a variety of medicinal ingredients, and sterilization and relieving itching are their main functions.

4. Wild pepper grass is a low-fat and low-calorie green food. People can increase their sense of body protection after using it.

Effects of wild pepper grass:

1. Antibacterial and anti-inflammatory,

Antibacterial and anti-inflammatory are the most important effects of wild pepper grass. Because there are many active ingredients in wild pepper grass, they can promote the production of antibodies in the human body after being absorbed by the human body, and can enhance the body's own antibacterial and anti-inflammatory capabilities. Daily consumption can prevent the occurrence of various inflammations, and it can also be used clinically. It is used to treat some common infectious diseases in humans and can quickly alleviate the condition.

2. Promoting blood circulation and removing blood stasis.

Promoting blood circulation and removing blood stasis is also one of the important functions of wild pepper grass. It can speed up the blood circulation of the human body and promote the dissipation of congestion in the human body. Usually people It can be used directly to treat bruises and injuries. During treatment, fresh wild pepper grass can be ground into a puree and directly applied externally, changing the dressing once a day, which can quickly alleviate the symptoms.

Knowledge about wild pepper grass

Usage and dosage

Oral administration: decoction, 30-60g. External use: appropriate amount, grind into powder and apply.

Collection and processing

Harvested in summer and autumn, washed, used fresh or sun-dried.

Morphological characteristics

Spicy grass, also known as hyssop. Annual herb, 10-80 cm tall. The stem is slender, with a base diameter of less than 1 mm, or thick, with a base diameter of about 4 mm. It is unbranched or branched from the base, with branches ascending obliquely. All stems and branches are sparse or have dense appressed pubescence and a few glandular hairs on the upper part. , the stem base and middle part are depilated or sparsely hairy during the flowering period.

Leaves are opposite, ovate or oblong-ovate, (1.5) 2.5-5.5 cm long, (0.6) 1.2-3.5 cm wide, with rounded, wide or narrowly wedge-shaped base and a tapered top. Or blunt, with three veins at the base or five inconspicuous veins, slightly raised below the leaf, flat above, with a petiole, 1-2 cm long; the leaves gradually become smaller upwards and at the bottom of the inflorescence, usually lanceolate;

All stems and leaves are rough on both sides, covered with white sparsely attached pubescence. The hairs along the veins and petioles are dense, and the edges are shallow or bluntly serrated or wavy lightly serrated. The leaves at the lower part of the inflorescence are sometimes entire. Or nearly complete. The inflorescences are hemispherical and have long pedicels. Most of them are arranged in loose corymbs at the top of the stems and branches. The diameter of the inflorescence is about 3 cm.