"About 3 days. White cut chicken, also known as white chopped chicken, should not be stored for too long and is best eaten on the same day. If you store it refrigerated, you can extend the storage time, usually about 3 days. White cut chicken is an authentic southern dish with a long history, and the meat is fatty and tasty. It is usually served with ginger and garlic as side dishes, which gives it a unique flavor."

White chopped chicken tastes a lot worse when it's frozen, so if you make white chopped chicken, make sure you eat it while it's fresh. If you can't eat it all at once, keep it inside the refrigerator with plastic wrap for a while, but try not to move it for more than three hours, or the flavor will be destroyed and it will be hard to eat.