Dapai Ham, as well as Jinhua Ham, is one of the "four famous legs" in China. It is a cured product made of fresh pig hind legs through the processes of selecting raw materials, trimming, pickling, washing and drying, shaping, after-ripening, etc. Its raw materials are exquisite, the process is unique, and the maturity period is long, so as to become a selenium-enriched meat food that people eat every day.
Because of its unique Tujia Miao village flavor processing technology, it is well-known throughout the country, and it is also known as the "four famous legs in China" with Zhejiang Jinhua Ham, Yunnan Xuanwei Ham and Jiangsu Rugao Ham. He has won the national "Fruitful Cup" gold medal and the "International Famous Brand Food" award of the second China International Food Expo.