Production steps:
1. Prepare the ingredients and peel the pork belly. The black ones in the two small bowls in the picture are dried yellow sauce and sweet noodle sauce.
2, pork belly washed and diced, diced onion and garlic.
3. Put the oil into the pot after heating. When the oil temperature is 70% hot, add ginger slices and stir-fry until fragrant. Then add chopped green onion and stir-fry until transparent. Then add minced garlic and continue to stir fry.
4. Add diced meat and continue to stir fry. If you want to make fried sauce, you should buy sandwich meat. You should fry the fat part first, then add the diced lean meat. I put pork belly, which is not very oily, fat and thin, and can be cooked together.
5. Stir the diced meat until the color turns white, then add the dried yellow sauce and sweet noodle sauce and stir well.
6. Add cooking wine and stir-fry until fragrant, and then add 200 grams of hot water. After boiling, turn to low heat.
7. After slow cooking for half an hour, collect the sauce meat until it is thick, add the chicken essence and stir it evenly, then take out the pot, pick out the ginger slices, sprinkle with chopped green onion and take out the pot.
8. Finished product drawing.