1, seating etiquette
Pay attention to wait for the host or host to arrange the seat before taking a seat. Be polite and orderly when sitting, and don't crowd out. A woman should sit down before a man can sit down.
2. Rules for the use of meat-cutting tableware
When cutting meat, hold a knife in one hand and a fork in the other. Don't hold a knife and fork in one hand. When you use a knife and fork, you should put it back, put it on a plate or put it on a napkin.
3, drinking posture
When drinking water or other drinks, you should put a napkin under your chin to avoid dripping stains. At the same time, don't use straws or speak loudly, so as not to attract unnecessary attention.
4, napkin use rules
Napkins should be on your lap. If you need to wipe your mouth or hands, you should use the inside. After eating, put the napkin back on the chair seat.
5, tableware use etiquette
When eating, tableware should be used in turn, and it is not allowed to be mixed. If you can't find the tableware you want for a while, just wait quietly and don't replace it with other tableware.
6. Be a civilized table master
If you are the host of the table, you should pay attention to the quantity, quality, decoration, service and etiquette of the prepared food. At the same time, leave leftovers properly and respect the wishes of guests. If you are a guest, don't be too picky about food to leave a really delicate impression.