Preparation materials: pond fish depends on the size of the fish, garlic, ginger, green onion each put some, bean sprouts, a handful of cabbage, bamboo shoots two or three two, a small package of vermicelli, taro more 1, soy sauce, white wine, oyster sauce, 1 spoon

Steps to make:

1, fish washed, remove the viscera and cut pieces of spare

2, frying fish, frying fish, the fish should be the first to boil the hot oil, and be sure to fire to the only fried

3, bean sprouts remove the roots, wash and spare

4, cabbage is also the same wash and spare

5, soak a good fan taro stalks

6, cut the ginger and garlic, while the spare hot pot

7, all the materials into the pot, put the fried fish on the top of the put a little

8, high heat boil for 5 minutes can be

9, the finished picture