Main Ingredients2 servings
Avocado1
Shrimp (medium) 250g
Round Lettuce 100g
Colorful Peppers 200g
Egg 1
Cupid's Salad Dressing Roasted Sesame Seed Flavor 50ml
Side Ingredients
Salt to taste
Cracked Black Pepper Moderate
One teaspoon of cooking wine
Step 1 How to Make Avocado Prawn Salad with #CubiSalad Dressing
Wash and de-tip the double-colored peppers, remove the white pith and cut into julienne strips. Wash and drain the lettuce and tear it into 3-centimeter slices. Wash and soak shrimp with a teaspoon of cooking wine. Split the avocado open and scoop out the flesh with a spoon along the edge, try to be as whole as possible. Bring a pot of water to a boil and add the eggs, keep boiling for 9 minutes, turn off the heat and simmer for 5-8 minutes. Chill the Chubby Roasted Sesame Salad Dressing in the fridge
Step 2 How to Make Avocado Prawn Salad #ChubbySaladDressing
Lay the lettuce at the bottom of the bowl and sprinkle with crushed black pepper and very little salt. The benefit is that the salt makes the lettuce watery and the crushed black pepper acts as a bit of a marinade. At the same time, the other ingredients do not come into direct contact with the container during the preparation process, so as to avoid heat conduction, which will cause the temperature of the ingredients to rise and affect the texture.
Step 3: Avocado Prawn Salad #ChubbySalad Dressing #HomeStyle
Wash and drain the colored pepper shreds and lay them on top of the lettuce. Cut avocado into 1cm pieces and lay on top of the shredded colored peppers
Step 4Avocado Prawn Salad #Cupid's Salad Dressing #SimplePractice
Prawns in a pan with 2g of salt, cook and let it come to room temperature. Pour into a salad bowl and sprinkle some crushed black pepper. Pour 50ML of Chubby's Roasted Sesame Salad Dressing into the salad in two batches, stirring as you pour
Step 5 How to Eat #Chubby's Salad Dressing #Avocado Prawn Salad
Pour the tossed salad onto a plate. Boil eggs, rinse under cool water, peel lightly and cut flaps lightly. Arrange or inserted in the salad, you can
Finished picture
Cooking tips
Avocado selection of dark brown, hand-pressed slightly soft taste the best
Eggs do not cook for too long, the yolk is tight, to do the salad to eat, it will be very dry, affecting the texture
I used frozen medium shrimp, fresh shrimp can also be used, but there is nothing to improve the texture and flavor
Shrimp is not Bigger is better, it has to match the type of ingredients, especially palatability
This flavor can still be combined with vinaigrette, which is also very good