Steps to boil mulberries into jam are as follows:

Materials to prepare: salt, mulberries, icing sugar, lemon juice, honey, jars and so on.

1, prepare a pot of water, add a spoonful of salt to the water, mix well and pour the mulberry in, soak for ten minutes.

2, mulberry soak well, and then wash with water a few times, wash well after fishing out drained water spare. Then use the clippers to cut off the roots of the mulberry.

3, the water of the mulberry after drying poured into the pot, and then add the right amount of rock sugar, open medium heat to start simmering. Mulberry and icing sugar ratio can be adjusted according to their own tastes, like sweet add some.

4, simmering mulberry sauce during the period to keep stirring, to prevent sticking to the pot, simmering for a period of time mulberry basically all melted into water, and then keep stirring, the flavor will be more and more intense.

5, about simmering to 20 minutes or so, mulberry has become slightly sticky, change to a small fire, add the right amount of lemon juice to continue to simmer, stirring constantly.

6, simmer until the jam is very viscous, there is not much water when the degree of adding a spoonful of honey, and then turn off the fire, continue to stir for 4 ~ 5 minutes on it.

7, prepare a clean jar without water or oil, put the simmering mulberry jam into it, and so on completely cooled can be put into the refrigerator to save.