Among our eight major cuisines, which cuisine does glutinous rice and lotus root belong to? It will definitely confuse many little gourmets. Let’s discuss it together. Among the eight major cuisines, Zhejiang cuisine is characterized by its aroma, tenderness and freshness. In addition, the glutinous rice and lotus root belong to the geographical location and the taste of the dish itself, so they should belong to Zhejiang cuisine.

In China, there are eight traditional cuisines that have been handed down. They are Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. Among so many cuisines, let’s take a look at which cuisine glutinous rice candied lotus root belongs to. According to the classification of cuisine and the status of glutinous rice and sugar lotus root, glutinous rice and sugar lotus root should belong to Zhejiang cuisine, that is, Zhejiang cuisine! Soak the glutinous rice in advance. Wash and peel lotus root. Cut one side of the lotus root into small pieces and drain the dry glutinous rice from each plug. After stuffing, cover and secure the nugget. Soak the lotus root in it and steam it for about 2 hours to make brown sugar water.

First wipe the lotus root sheath clean, then cut to the end of the lotus root. When soaking the glutinous rice, use chopsticks to stuff the glutinous rice tightly into the lotus root hole, slowly fill it up, and then use a toothpick to remove the other side. Cut off the lotus roots and cook the remaining lotus roots in the same way. , put the cold water... into the pressure cooker, put the lotus root, red dates, and rock sugar into the pot, cover it, and simmer for one and a half hours. The puree can be removed and cut into slices. A plate of sweet and sticky lotus roots,...

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