Recipe for stir-fried small crabs (one yuan crab):

Ingredients: 20 crabs (small).

Accessories: 1 green onion, 4 garlic, 2 tablespoons of Xuyi Shisanxiang salt, 2 tablespoons of refined salt, 2 tablespoons of delicious fresh soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of Laoganma spicy sauce, soybean paste 1 spoon, 3 dried chili peppers, 1 can of beer, 2 spoons of chicken essence, 1 hot pepper, 3 coriander, 2 green onions, 2 star anise, 1 cinnamon, 7 Sichuan peppercorns, 3 bay leaves, 3 pieces of ginger.

1. Cut the green onions into sections, slice the ginger, mince the garlic, and cut the peppers into sections. Heat the pan and add oil. Add the onion segments, ginger slices, minced garlic pepper segments, and the prepared star anise. , cinnamon, thirteen spices, Sichuan peppercorns, dried chili segments, stir-fry over low heat until fragrant, add two tablespoons of salt.

2. When the spices are fragrant, turn on the fire and cook the crabs (how to handle the crabs: dig out the navel, brush the corners of the crab clean with a brush, and cut in half along the navel line).

3. Fry the crabs until they turn red, add two tablespoons of thirteen spices and continue to stir-fry.

4. Add the spicy sauce and continue stir-frying.

5. Add a spoonful of soybean paste, then add a small spoonful of sugar, and continue to stir-fry.

6. When the aroma comes out, pour in a can of beer (I used Snowflake, a large bottle of 3 or 5 bottles of beer, which is just enough to cook one portion), just soak the crabs, no need to submerge them For crabs, cook over high heat.

7. Cook over high heat until the soup is obviously reduced. Add chicken essence and stir-fry. Put the prepared coriander segments and green onion segments on top of the crabs - Dangdangdang, one serving is fragrant and spicy. The crabs are cooked.

8. Picture of the finished product of fried small crabs.