There are many ways to eat beef tendon, stewed beef tendon is the most commonly done a family meal, I'll introduce a few practices;

1. Wash the beef tendon, put it into a pot of cold water, with a strong fire to boil, cook for 10 minutes and fish out, pick off the broken bones, scrape off the surface of the coat, and then cut into 7 cm long strips;

2. Take a large bowl, with bamboo grates, put in the beef tendon, Gui Pi, soy sauce, salt, green onion knot, ginger and water 2000 ml of simmering on a high fire. Tendons, cinnamon, yellow wine, soy sauce, refined salt, onion knot, ginger and 2000 ml of water, boiling on a high fire, change the small fire simmering 4 to 5 hours;

3. simmering to hoof tendons soft and rotten, leaving a small amount of juice from the fire, remove the onion, ginger, cinnamon, the thick cattle hoof tendons picked out of the middle of the cut, so that it is uniformly thick and thin;

4. frying pan set on a high flame, put peanut oil, burned to eighty percent of the heat, cleaned cabbage heart in the pot, and cut into 7 cm long strips;

5. cleaned cabbage heart into the pot, into the refined salt stir-fried, into the porcelain plate around;

5. frying pan into the peanut oil, burned to eighty percent heat, pouring into the cattle hoof tendons stir-fried, and then cooked into the original juice, after boiling, put monosodium glutamate, with wet starch thickening, sheng into the middle of a large porcelain plate, drizzled with sesame oil that is complete.

The production of braised cow's trotters tips:

Fresh cow's trotters must be boiled in water for about 10 minutes to remove the fishy odor, and then cooked into the dish, sticky and delicious.

White radish stewed beef tendon

Raw materials: white radish, beef tendon, green onion, ginger, anise, cinnamon, white pepper, salt, soy sauce, oil

Practice:

1, white radish, wash and peeled and cut into small pieces. Beef tendon washed, green onion washed and cut into sections, ginger shredded, anise a, a small piece of cinnamon, white pepper a few.

2, pot of boiling water, add beef tendon blanching to remove blood, beef tendon to remove blood foam, fishing out and draining water.

3, the pot boil dry, add white pepper dry burning a little flavor that is out of the fire, with a spatula handle to the white pepper crushed.

4, add the blending oil is hot, add the beef tendon stir-fry, stir-fry for a while, add two spoons of soy sauce, a small spoon of salt, star anise, cinnamon, ginger and scallion white section together, add water to boil for a while.

5, add white radish, add water to slightly submerged ingredients can be, and then add a little soy sauce, covered with a large fire boil, boil for a while, transfer to the electric pressure cooker liner, set the electric pressure cooker, adjust the high pressure, pressure 15 minutes.

6, the pressure is good to wait for decompression, open and add green onion, and then cover a little stew, stirring well, sheng out can be.

Beef trotters stewed potatoes

Raw materials: 750 grams of beef trotters, 500 grams of potatoes, 25 grams of soy sauce, 5 grams of salt, 5 grams of monosodium glutamate (MSG), 10 grams of green onions, 5 grams of ginger, 2 grams of peppercorns, 5 grams of cooking wine, 5 grams of sugar, 30 grams of vegetable oil

Practice:

1, with the high-pressure cooker will be stewed beef trotters taken out of the stew, let it cool down and then cut into pieces (2 centimeters long);;

2, with the pressure cooker will be stewed.

2, potatoes peeled, cut into hobnail blocks, into the oil pan fried to golden brown, fish out and spare;

3, shallots cut into sections, ginger slices, peppercorns put in a bowl with water to soak system out of the peppercorns water to be used;

4, will be placed in the pot on medium heat, put 20 grams of vegetable oil to heat, with onion segments, ginger slices burst the pot, add 1000 grams of broth, adding soy sauce, salt, cooking wine, pepper water, sugar, and then put the beef trotters water, sugar, and then into the cow hoof tendon blocks and fried potato blocks;

5, stewed until the potato crispy, put monosodium glutamate can be.