Main ingredient: 500 grams of pork (7 parts lean and 3 parts fat).

Accessories: 2 eggs, 10 grams of minced ginger, 5 grams of minced garlic, 150 grams of water, 2 grams of white pepper, 5 grams of yeast fresh pork flavor-boosting paste, 10 grams of soy sauce, 2 grams of chicken essence, 2 grams of sugar, 25 grams of cornstarch, 5 grams of salt.

Clear soup ingredients: 2 grams of beautiful soup pot, 4 grams of salt, 1500 grams of water, 5 grams of green onion.

Steps

1 / Grind the pork into minced meat, add minced ginger, minced garlic, beat in 2 eggs, and mix well in the same direction.

2 / Add 150g of cold water, stir well in the same direction, add the Pork Enrichment Paste, soy sauce, chicken essence, sugar and white pepper in turn, stir well and stir until the juice is completely absorbed.

3 / Add 25 grams of cornstarch and stir well, finally add salt and mix well.

4 / 1500 grams of water to boil, turn the heat to low, with a handful of well-mixed meat mixture, from the tiger's mouth to squeeze into a ball shape, with a spoon to scoop out the pot, turn the heat to low to cook until the soup is clear (about 5-7 minutes).

5 / Add yeast fresh beautiful soup pot, salt, sprinkle with chopped green onion, when all the balls floating up can be released.