Ingredients: half a duck, 4 potatoes, 3 eggs, ginger, 2 tablespoons of ZhuHou sauce, 1 tablespoon of sugar, one piece of peel, 2 tablespoons of soy sauce, 1 tablespoon of cooking wineMethods: 1. Wash the ducks, scoop out the lungs, and scald them with boiling water, so that the little fluffy hairs will be revealed, and you can easily remove

2. With a vegetable sieve with drained water

3. eggs boiled shells to be used

4. potatoes peeled and soaked in water to be used

5. ginger pat flat

6. peel with a knife to scrape clean the white naan

7. hot frying pan, put the duck in the first frying the skin side, the oil is forced out, then turn and then fry, frying to golden brown on both sides! You can do it

8. Add the duck into the pot of water, the potatoes, eggs, ginger, ZhuHou sauce, sugar, soy sauce, cooking wine, ChenPi together into

9. After the fire boil, turn to medium low fire simmer for 50 minutes, turn to the fire juice can be

10. Fishing duck and potatoes, a little bit cooled duck chopped, potatoes, cut pieces of plate, put on the egg, put sauce The sauce can be drizzled on it and then you can eat it.

Practice 2

Ingredients

Potatoes 3 pcs. food duck 300g pcs. food

Ginger small piece food pcs. food oyster sauce moderate

Wine moderate amount of soy sauce moderate amount

Oil moderate amount of salt moderate amount

Potato stewed in duck practice

1. clean, duck chopped pieces, ginger peeled and sliced.

2. Peel the potatoes, clean and cut into pieces

3. Heat the pan and put the oil, put ginger, duck stir fry for a moment, stir fry until the duck meat brown

4. Put oyster sauce, soy sauce, cooking wine, stir fry for a few moments, stir fry until the duck meat color

5. Put the potatoes, stir fry for a few moments

6. Once enough water, in order to soak through the potatoes for the best, high heat to boil, cook until the juice is thick

7. Put salt, stir fry a few times can be