Ingredients ?

Brown rice 50g

Oatmeal rice 50g

Black rice 50g

Red rice 50g

Corn residue 50g

Barley 50g

Water

Mixed grain rice practice ?

Wash and soak all of them for 3 hours, I usually soak the barley separately because the soaked water has to be poured out

Put it into the pot, add water (about 1cm above the rice), bring it to a boil over high heat

Shut down the heat, cook for 20 minutes, then turn off the heat and simmer for 20 minutes