Home made tomato stew beef tendon, simple and delicious easy to do

Ingredients: beef tendon 500g, 1 onion, 1 tomato, 1 small piece of ginger, 1 star anise, 2 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, 2 tablespoons of MSG, salt (according to personal taste), 1 tablespoon of sugar, green onion

Practice:

1, pot of water boiling, beef tendon washed and cut into pieces, and then put it into the pot to cook for about a minute to remove blood. Put it into the pot and cook for about a minute to remove the blood, then fish it out.

2, the beef tendons into the pressure cooker, add ginger soy sauce, taste fresh soy sauce, cooking wine, sugar, salt, add boiling water did not exceed the beef tendons, cover the pressure cooker lid.

3, high heat cooking, pressure cooker gas after adjusting the small fire to cook half an hour, time to turn off the fire, onion tomatoes cut into pieces and add the pot, high heat cooking 15 minutes to collect juice (no need to cover the lid), and finally add green onion can be.

Winter shredded thoughts: 1, like to drink soup, do not add a lot of spices, add some curry to fishy can be.

2, after adding tomatoes to this soup, the soup does not have a fishy flavor, sour and very good.?