Crab Fried Rice

Ingredients

Ingredients:

3 eggs

An appropriate amount of duck egg yolk

An appropriate amount of shrimps

Half ready-to-eat chicken breast

An appropriate amount of rice

1 carrot

5 garlic sprouts

1 onion

3 celery

Seasoning:

4 spoons of vinegar

A little grated ginger

Adequate amount of salt

Adequate amount of chicken essence

How to make crab fried rice

Put 4 eggs into 3 spoons Add vinegar, salt and chicken essence, stir evenly. Fry in non-stick pan until cooked and set aside.

Quietly tell you that the "crab meat" of Sai Crab Di is ready at this time

1 egg, add an appropriate amount of salt, a spoonful of vinegar, chicken essence, stir evenly, Add the rice, stir evenly again, let it sit for 15 minutes until the flavor is absorbed, and set aside.

At this time, dice the carrots, onions, garlic sprouts, chicken breasts, celery, and crush the duck egg yolk and set aside.

Quietly tell you, the crushed duck egg yolk tastes like "crab roe"

In a wok, add olive oil, diced carrots, diced onions, and diced garlic sprouts, stir well. Add salt and chicken essence, stir-fry until fragrant, add shrimps, add the reserved rice from step 2 after the shrimps change color

After stirring evenly, add the eggs and duck egg yolk from step 1.

Crab meat and crab roe appear

Finally add diced celery, stir evenly, and serve.

Crab fried rice is served and the finished product is served