1 Wash the rape and blanch it in boiling water for 3 minutes.
2. Take out the cooked rape, cool it, squeeze out the excess water by hand and chop it up.
3. Wash fresh mushrooms, filter dry and cut into cubes.
4. Put the chopped rape and mushrooms into the meat stuffing, beat an egg, and add Jiang Mo, soy sauce, sesame oil and salt.
5. Beat the stuffing clockwise with chopsticks or spoon.
END
North Yuanbao wonton wrapping method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the middle of the wonton skin slightly below.
2
Roll up one side of the wonton skin to about 1/2 of the wonton skin.
three
Roll it in again, and roll it to 3/4 of the wonton skin.
four
Overlap the two corners of the wonton skin and pinch them tightly.
END
Sichuan wonton soup package method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the center of the wonton skin.
2
Fold the wonton skin in half diagonally and pinch the corners tightly.
three
Hook and press the meat stuffing with your middle finger.
four
Fold the two corners together and pinch them tightly.
END
Hong kong-style wonton bag method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the center of the wonton skin.
2
Press the stuffing down with chopsticks.
three
Pinch the wonton skin in the middle with five fingers.
four
Pinch the seal repeatedly with a tiger's mouth.
END
Wenzhou wonton white package method:
1
Put a wonton skin flat on the palm of your hand, and put a proper amount of meat stuffing in the center of the wonton skin with chopsticks.
2
Roll the leather in twice, leaving a narrow edge.
three
Pull both ends and wrap them in the middle.
four
Overlap the skins and pinch them tightly.
END
Jiangxi clear soup package method:
1
Take a wonton skin and put it flat on the palm of your hand. Use chopsticks to take a proper amount of meat stuffing and put it in the middle of the wonton skin near the corner.
2
Fold this corner up, cover the meat, and hold it with your thumb.
three
Fold the three corners in the order of left-right-up.
four
Pinch the three corners tightly and pull out your thumb.
END
Lotus wonton wrapping method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the center of the wonton skin.
2
Fold the wonton skin as shown.
three
Hold a corner of wonton skin with both hands and move closer to the middle.
four
The two corners are overlapped and pinched.
END
I have taught you how to wrap several kinds of wonton, and the delicious wonton is also
1
END
Tips for wrapping wonton:
1
Jiaozi flour with high gluten can be used to make wonton skin. Adding a small amount of alkaline noodles can make wonton skin smoother. If you don't like it, you can leave it. In order to make the wonton more beautiful, the dough should be mixed a little dry. The shape of wonton skin is generally divided into two types, the south is mostly square, while the north is generally trapezoidal. Hand-rolled leather will be slightly thicker. If you like thin leather, you can also buy a small household dough press to make leather, or buy it directly from the market.
2
The ratio of fat to thin of meat stuffing is preferably 3: 7 or 4: 6. If there is too much lean meat, you can add vegetable oil, which will make it less firewood. You can also mix the types of meat and vegetables in wonton stuffing at will according to your preference. Pork can be replaced with fish, shrimp and chicken, and vegetables can be added or not.
three
When cooking wonton, put boiling water into the pot and wait until the wonton floats up. Wonton skin is thin, and it will rot easily if cooked for a long time, so don't wrap too much meat. Wonton is often paired with soup base. You can use broth, or you can directly add various seasonings to the broth to prepare the soup base. The ingredients can be shrimp skin, seaweed, mustard tuber, shredded egg skin, etc. Finally, a few drops of sesame oil and a little chives are added, which is very delicious.