Tea eggs are very common folk street food, eat breakfast will often come to a, do it yourself safe and hygienic, the method is very simple, nothing to do a few to enjoy. Some experts say that tea and eggs are incompatible, can not be eaten together, but there is no way, every once in a while will be greedy, can only eat less.

Process: Cooking

Flavor: Homemade

Time: <30 minutes

Calorie: Low calorie

Ingredients:

Steps to cook:

1. Prepare the tea and spices

2. Clean and cook the eggs. (You can use a pot to cook, I use an egg cooker is very convenient)

3. Eggs boiled and removed, with the help of a spoon or spatula to crack the surface of the egg

4. pot of cool water, the spices and tea leaves into the boiling

5. soup boiled add soy sauce and salt, put the eggs to cook together

6. cover the pot lid, medium-low heat and cook for 10 minutes off the fire!