Ingredients: 400g high gluten flour, 267g milk, 50g sugar, 48g egg liquid, 40g butter, 20g milk powder, 5g salt and 5g dry yeast?

1. Make intermediate seeds first, mix the materials in the intermediate seeds until there is no dry powder, put them in the refrigerator in a sealed way 10- 12 hours, and open them to form a honeycomb. (If you are in a hurry, you can ferment directly at room temperature without putting the refrigerator. According to the temperature at home, it will take about 1-3 hours. )

2. Put the prepared seeds and other materials of the main dough except butter into the chef's machine.

3. Knead for about 10 minute, and the edges of the pulled membrane holes are serrated. At this time, add butter and continue to knead.

4. Until the flexible membrane can be pulled out.

5. Cover the kneaded dough with plastic wrap for a circle (the temperature in the first circle should not exceed 28 degrees).

6. Make a souffle filling when making dough: add powdered sugar into softened butter and stir well, add whole egg liquid and stir well, and finally add milk powder and stir well. In summer, it takes about 35 minutes. Stick flour with your fingers and poke a hole in the middle of the dough. It will not shrink or collapse.

7. Divide the dough into 5 parts evenly and roll for relaxation 15 minutes.

8. Take a portion of dough, roll it into an oval shape and spread it with souffle stuffing. Roll it up from top to bottom and be sure to pinch it tightly, otherwise the filling will explode when baking.

9. Roll them in turn and put them into Yang Chen 1 1 inch deep baking pan for secondary baking (the secondary baking temperature should not exceed 38 degrees).

10, about 40 minutes, the second round is completed.

1 1. Cover it with a hollowed-out pattern and screen it out with a little high powder for decoration (this step can be omitted).

12, oven 180 degrees, preheat 10 minutes, then put it in, and bake at the actual oven temperature 165 for about 30-35 minutes (pay attention to the coloring situation, cover the tin foil half).

13, finished product drawing