1, chop the pork into mince, celery and carrots finely chopped.

2, put the meat, carrots and celery in a bowl, add appropriate amount of soy sauce, yellow wine, oyster sauce, sesame oil, a little salt, sugar and pepper and mix well.

3. Take a piece of dumpling skin, add the appropriate amount of filling, fold the dumpling skin in half, and pinch the center part tightly.

4. Then preheat the pan, pour in a proper amount of oil and heat it up, arrange the pot stickers neatly in the pan, fry them slowly over low heat, and wait until the bottom is slightly browned when you drizzle some water on them.

5, and finally cover the lid of the pan on low heat frying water evaporation, open the lid and then dripping water, generally need to drizzle 2-3 times, until the pot stickers cooked through, the bottom of the pot stickers brown and crispy can be out of the pot.