Vetch sprouts are edible. Wild pea seedlings have larger leaves and more water content. Pea sprouts are rich in nutrients and contain a variety of amino acids needed by the human body. It has a fragrant taste, tender texture, smooth texture and good taste, with good color, aroma and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste.

Pea seedlings:

Pea seedlings are the primary pea shoots that have just sprouted from seeds and are sold in whole trays or cut bundles with or without seeds. Pea seedlings are cultivated without soil. It usually only takes a few days from sowing to seedlings. The stems of pea seedlings are white and thin, with leaves at the top of the stems and small leaves. Soilless cultivation of pea seedlings only uses one crop. Pea sprouts are rich in vitamin C and vitamin E, exceeding the content of broccoli. It’s just that the content of vitamin A and carotene is slightly less than that of broccoli. Pea sprouts are rich in potassium, which is especially useful for patients with high blood pressure. It can treat tanned skin and refresh the skin. We usually eat young pea shoots, which are rich in nutrients, tender in texture, and sweet and fragrant.