Ingredients ?

Goose egg 1

Chaoshan salted cabbage moderate

Shrimp peel a little

leftover rice moderate

Soy sauce moderate

Shrimp peeled salted cabbage goose egg fried rice practice ?

Chaoshan pickles cut grain | market aunty said this batch is new vegetables, wash a direct tear a few eat, very tender and very crisp and will not be particularly salty, so do not have to soak through the water and then cut. tips: pickles before frying to test the salty

Shrimp skin egg liquid: shrimp + goose egg beaten

Shrimp skin and goose egg friends brought to give the roar of the roar of the good taste

Shrimp skin and goose egg friends brought to give the roar

Shrimp skin and goose egg friends brought to give the good taste

Shrimp skin and goose egg friends brought to give the good taste

Shrimp directly with the goose egg whisking (I did not fry)

Oil in the bottom of the pan, pickled vegetables first stir-fried to join the shrimp and goose egg liquid

Stir-fried and sheng up standby

|Egg liquid did not add salt, pickled vegetables in the salty taste already |

First stir-fried rice: a small amount of oil and small fire to the leftover rice with a rice

Tips: When you don't have anything and you're too lazy to go downstairs to buy it, and you just want to fill up your stomach (if you have high demands, you should either starve or go grocery shopping), you should always have soy sauce and garlic. (Provided that you like the flavor of these two can continue to read) Peanut oil popping garlic, fried open white rice, dripping a little soy sauce fried open can eat.