How to stir-fry mutton with onion?

1, ingredients: mutton 200g, scallion 1.

2. Seasoning: salt 1/2 tsp, cooking wine 1 tsp, light soy sauce 2 tsp, sugar 1/2 tsp, cornflour 1/2 tsp, water 3 tsp and vegetable oil 2 tsp.

3. Wash the green onions and cut them into pieces.

4. Mix soy sauce, sugar, corn flour and water to make sauce, and add some salt if it tastes heavy.

5. Add oil to the wok and heat it. Add onion slices and stir-fry until fragrant.

6, another oil pan, pour in the naturally thawed mutton slices, stir-fry until it just changes color, and cook the wine.

7. Pour in the green onions and stir fry a few times. Pour in the sauce, stir-fry and season, and then serve.