Ingredients

Main Ingredients

2 Chicken Thighs

Supplementary Ingredients

Vegetable Oil

4 Tablespoons

Salt

1 Teaspoon

Sugar

1 Teaspoon

Monosodium Glutamate (MSG)

1/2 Teaspoon

Pepper

1/2 teaspoon

Maintaining Wine

1 teaspoon

Small Onion

1 small piece

Dried Chili Pepper

15 grams

Smoked Pepper

10 grams

Sheng Powder

1 teaspoon

Ginger

1 small piece

Onion

1/2 pieces

How to Make Spicy Chicken Pieces

1.

Wash the chicken thighs, pick the bones and cut them into small pieces

2.

Put them into a bowl and marinate them for 10 minutes by adding salt, sugar, pepper, monosodium glutamate (MSG), and cooking wine

3.

Need to be tossed in more cornstarch before deep-frying

4.

4.

Put it into the oil which is heated up to 70%, and fry it

5.

Fry it until it is golden and fragrant, and then pull it out to control the oil

6.

Put a little oil in the frying pan, and turn on the heat, and then put the peppercorns and dried chili peppers in the frying pan to stir-fry the fragrance

7.

Sauté until the aroma of the peppercorns and the chili peppers is fragrant, and then put the onion, ginger, garlic and onion slices in the frying pan to stir-fry.

When you can smell the aroma of the pepper and chili, put the green onion, ginger, garlic and onion slices into the pot and stir-fry

8.

After stir-frying, put the fried chicken and green onion into the pot and stir-fry

9.

Rapidly stir-fry with high heat, then remove from the pot

Tips for cooking

If you don't want to bother with the oil to deep-fry chicken, you can pan fry, but I personally think deep-frying is more flavorful.