Eating too much cream can cause illness and gain weight, so it should be eaten in moderation.

Cream cake contains more energy than other foods. If you eat too much cream cake, you may get more energy than you need, which may lead to obesity after a long time.

Cream cake contains a lot of oil, so there is a risk of increasing blood lipid if you eat more cream;

Butter cake contains not ordinary oil, but a kind of fatty acid called artificial fat, which has the same effect on blood lipid as animal fat and is more harmful to human health.

Extended data:

Butter is divided into animal butter and vegetable butter in types. Animal cream is obtained by separating fat from milk. Vegetable cream is made from vegetable oil such as soybean, water, salt and milk powder.

Taste: In terms of taste, animal cream tastes better. Vegetable butter is the kind that we can usually buy in cake shops. The calories are more than half less than those of ordinary animal cream, and there are less saturated fatty acids and no cholesterol.

Baidu Encyclopedia-Animal Cream