In Guangdong, countless people are attracted by the local customs and food culture there. Guangning in Zhaoqing, located in the northwest of central Guangdong, in the middle reaches of the Sui River, a tributary of the Beijiang River, is likewise such a place full of Cantonese flavors.

Suijiang River is the mother river of Guangning, the main stream is 226 kilometers long, running through the whole county of Guangning, breeding a wealth of river fresh ingredients, is a huge resource protection library.

Guangning is about 102 kilometers away from Guangzhou City, and is the closest mountainous county in Guangdong Province to the core area of the Pearl River Delta

Guangning, the nationally renowned "Hometown of Bamboo", comes here to enjoy the local cuisine in the wind of the bamboo forest, which is definitely a kind of comfort and enjoyment.

This bamboo countryside water and soil raised a side of bamboo countryside people, and therefore also has its own unique bamboo countryside folk customs.

Guangning Wonton

People in the whole Zhaoqing area love it, and you can find a Guangning Wonton store on any street in Zhaoqing.

For thousands of people in Guangning, the first thing they do when they return home is to eat a bowl of Guangning Wonton.

So what's so special about Guangning Wonton?

In addition to the different fillings and wonton skins, of course, there is also an authentic bamboo flavor ......

Guangning's wontons with thin skins and fresh fillings are quite famous in the community.

Introducing

The production method of Guangning wonton is only loyal to the tradition of the father generation: wonton skin is made of flour, eggs, lye and other raw materials and then pressed and cut into dough.

Wonton in Guangning is characterized by its thin skin and fresh filling, which is quite famous among the people.

As for the proportion of raw materials is each have their own recipes:

1: Filling selection meat is exquisite wonton meat selection of fresh pork which is the best to eat up the teeth, and smooth meat is not rough. There is no pork stink this point may be different varieties of pigs each meat portion moderate, eat up not too greasy, will not eat two on the full stagnant

Taste down, the freshness of the fragrance is indeed distinctive and perhaps different.

The biggest reason for this is the raw materials and soil from Guangning

The pork bone broth is unique to the store with pork bones, jujubes and goji berries

The broth is rich in collagen

Eat a wonton with a mouthful of bone broth

Wontons are crisp and creamy, and the broth is fresh and full of pork bone

Wontons are ready to be cooked. Into the soup sprinkled with sesame seeds and sesame oil, soy sauce, scallions and other ingredients

Especially with a little pepper with a spoon to turn it adds an incomparable flavor.

My favorite is the wood-fired wontons I ate when I was a child in the countryside, and the taste of the flat-bottomed wontons

Still stored in my mind in the old days when there were not many stores specializing in wontons and noodles, the sellers were usually a flat-bottomed stretcher carrying them along the streets and alleys to sell them, with one end carrying a wood-burning stove, pots and pans, and one end carrying the noodle, stools

Those who were carrying a stretcher to sell wontons were all freshly made, freshly boiled, and freshly sold, as they used wood fires to build the fires. Wood fire

So this bowl of wood-fired wontons will have a faint wood flavor

Wonton men carry a flat stretcher with two "cabinets"

Don't underestimate these two "cabinets" which are a mobile kitchen and a "cabinet" which can be used as a kitchen, a kitchen, a kitchen, a kitchen, a kitchen, a kitchen, a kitchen, a kitchen and a kitchen. The "cabinet" inside a pot is used to cook wontons and the other "cabinet" also has a pot on top but it is used to fill the soup base and then have two drawers. One used to put ingredients such as pork, wonton skin, sesame seeds, scallions ......

The other storage is used to put the packaged wontons and wait for the pot of wontons cooked.

You can use it to cook your next meal. As time goes by, the wonton men with their burdens rarely appear in the villages and are replaced by industrialized

Another way of selling wontons is equipped with gas tanks, meat grinders ...... modern gadgets

The flavor of diesel-fired wontons can only be found in the memories. The flavor of diesel-fired wontons can only remain in my memory.