How to make braised pork and day lily delicious and healthy

Braised pork and day lily is a dish that is very suitable for health care. Braised pork contains many vitamins. Pairing it with day lily makes the meat and coriander more fragrant, and this dish can also strengthen the brain and enhance immunity. If you want to know more about how to make braised pork day lily, then come and take a look with me!

Ingredients for making braised pork day lily

Braised pork day lily is delicious and delicious Steps to maintain health

1. Cut the pork belly into thicker pieces and blanch the meat in hot water to remove the fishy smell

2. Soak the day lily in warm water for 20 minutes

3. Squeeze out the water from the soaked day lily

4. Heat the oil for 6 minutes, fry the peppercorns, aniseed and ginger, then take them out and add the sugar. The color of the sugar will turn to brown. Stir-fry the meat until the color turns to sugar

5. Add an appropriate amount of water and soy sauce and simmer over low heat

6. Finally, add daylily and salt to reduce the juice and serve.

The efficacy and function of daylily root

1 .Harvesting of daylily roots

Daylily roots are harvested in autumn. After removing the stems and seedlings, clean the soil and then dry them in the sun.

2. The medicinal properties of day lily root

Traditional Chinese medicine believes that day lily root is a medicinal material with a cool nature and sweet taste.

3. The medicinal properties of day lily root

Daylily root is a medicinal material that can be used to treat edema. Daylily root can treat difficulty in urination, stranguria or vaginal discharge. Daylily root can also be used to treat jaundice, epistaxis, bloody stools, and metrorrhagia. , Day lily root can also be used to treat mastitis.

4. Usage and dosage of day lily root

Day lily root can be taken orally. Take 6~9 g of day lily root and add water to decoct it. Day lily roots can be used to make juice. Day lily roots can be used externally, just pound and apply. Do not eat too much day lily roots, as it will damage human vision.

5. Attachments to day lily roots Recipe

1) Use day lily to cure edema all over the body: take the roots and leaves of deer onion and dry them in the sun first and then mince them. Take 2 qian each time, add rice to drink before eating.

2) Use day lily to cure bleeding in the large intestine: Take day lily root and ginger, stir-fry in oil, and drink with wine.

3) Use day lily root to treat blood in the large intestine: 10 lily fruits, 5 points of camellia, 3 qian of burnet burnt, 1 qian of minced ivory. Decoction in water and take three times.