In severe cases, it can lead to dehydration uric acid poisoning and even shock. The most common symptoms of food poisoning are severe vomiting and diarrhea, accompanied by upper and middle abdominal pain. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken eye sockets, skin loss of elasticity, cold limbs, weak pulse and low blood pressure. Finally, it will cause shock.

Therefore, patients must be hydrated, and normal saline can be input if conditions permit. Let people with mild symptoms stay in bed. If it's just stomach upset, drink warm water or diluted salt water, and then put it into your throat to induce vomiting. If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue face, and decreased blood pressure). ), you should lie flat immediately, raise your lower limbs as much as possible, and seek medical treatment immediately. ?

Food poisoning refers to all foods infected by eating contaminated food, pathogenic bacteria, viruses or parasites, chemicals or natural toxins (such as poisonous mushrooms).

According to the above pathogenic sources, food poisoning can be divided into the following four categories: chemical food poisoning, bacterial food poisoning, mycotoxin and moldy food poisoning, and toxic animal and plant poisoning.

Food poisoning is a non-infectious acute and subacute disease, which can be distinguished from other food-borne diseases. 1994 The Diagnostic Criteria and General Rules for Technical Treatment of Food Poisoning issued by the Ministry of Health of China defines the definition of food poisoning technically and legally.

References:

Baidu encyclopedia-food poisoning