First, light cuttlefish stew chicken soup
Ingredients: dried cuttlefish, old hen, ginger, pepper, etc.
Practice:
1, cuttlefish soaked in warm water, washed and cut into pieces;
2. After the old hen is slaughtered, the hair, internal organs, claws and water are removed to remove blood stains;
3. Put the saucepan on the fire, add the clear soup, add the old chicken, cuttlefish, ginger and pepper, remove the floating foam after boiling, reduce the fire and stew until the old chicken is cooked and soft, add salt and monosodium glutamate, and serve.
Second, dried cuttlefish, zucchini and stewed pigs
Ingredients: 0/20g dried cuttlefish/kloc-,800g zucchini, 500g pork, 3 red dates and 2~3 slices of ginger.
Practice:
1, scrape and peel the zucchini, and remove the core from the red dates, all of which are washed;
2. Soak dried cuttlefish in clear water 1 hour, wash and cut into pieces, and remove cuttlefish bones;
3. Wash the pig's gizzard, then put it in a clay pot together with ginger, add 2500ml of clear water (about 10 bowl of water), first boil it with strong fire, then simmer it for 2 hours, and then add proper amount of salt and a little oil.
Third, tomato cuttlefish soup
Ingredients: 200g of tomato, 200g of cuttlefish, 5g of ginger, 5g of onion, 5g of salt, 0g of Shaoxing wine10g, and 30g of plain oil.
Practice:
1, wash the tomatoes and cut them into thin slices; Wash cuttlefish and cut into pieces; Slice ginger and cut onion;
2. Heat the wok on a strong fire, add vegetable oil, and when it is cooked for six times, add ginger and scallion until fragrant, inject 600 ml of clear water and bring to a boil;
3. Add tomatoes, cuttlefish and salt and cook for 25 minutes with slow fire.