Pressure cooker cooking eight treasure porridge need about 15 minutes. But the specific cooking time of the porridge should also be based on personal taste and ingredients, it is best to not too love rotten beans and other soaked in advance, the cooking time is generally measured by the beginning of the exhaust, the exhaust will be adjusted to the minimum fire to keep the exhaust appropriate, 15 minutes or so off the fire, natural cooling to the float down can be. If well-prepared, cooked eight treasures porridge soft and delicious, only 20 minutes out of the pot. Pressure cooker cooking eight treasure porridge need about 15 minutes. But the specific cooking time of the porridge should also be based on personal taste and ingredients, it is best to not too love rotten beans and other soaked in advance, the cooking time is generally measured by the beginning of the exhaust, the exhaust will be adjusted to the smallest possible fire to keep the exhaust appropriate, 15 minutes or so off the fire, natural cooling to the float down can be. If well prepared, cooked eight treasure congee soft and delicious, only 20 minutes out of the pot.1, eight treasure congee pressure cooker pressure 15 minutes to 20 minutes or so.2, pressure cooker pressure eight treasure congee how long depends on whether your ingredients are soaked. Generally morning porridge, the first night on the difficult beans, peanuts soak, ordinary rice do not have to soak, you use glutinous rice can also be in advance and other ingredients soaked together. The first night soaked ingredients, together with the pressure cooker simmering, water boiling gas, simmer for 20 minutes on low heat. Turn off the heat and let the pressure cooker naturally deflate, it can be. 3, eight treasures porridge is best to have eight ingredients: glutinous rice (round-grained rice, brown rice, millet), red beans (red beans, black beans, green beans, green beans, beans, soybeans, soybeans, beans, peas, etc.), peanuts, Job's tears (gorgonzola, apricot kernels, lilies, etc.), wheat kernels (crushed corn), oats, lotus seeds (cinnamon, jujubes, goji berries), black rice, and so on. According to personal preference and taste, free to mix and match.