Pork stuffing 1000g

Wonton skin 1250g

4 eggs

Onion 100g

Ginger 50g

Proper amount of soy sauce

Cooking wine is small.

A small amount of sesame oil

Small amount of salt

Small amount of chicken essence

How to make Sichuan red oil wonton soup?

I cooked a lot this time, and I will eat the extra after freezing. If you can't eat so much, then reduce it proportionally. The meat stuffing should be fresh, and the fat should be four to six, and the fat should not be too little, otherwise the meat stuffing will be too dry.

This is a commonly used Sichuan wonton skin, which is not so big in many places. It is also ok to use a smaller wonton skin or wonton skin.

Wash the ingredients. Chop onion and ginger.

Add chopped green onion, Jiang Mo, egg, soy sauce, salt, sesame oil, chicken essence and cooking wine.

Stir the filling evenly.

Take the meat stuffing with the size of a dollar coin (which can be adjusted according to the size of the skin), put it in the middle of the skin, fold it diagonally, stick a little meat stuffing at the bottom end of the triangle as an adhesive, with the top of the triangle facing down (as shown in the figure below), hold the right corner with your thumb and forefinger, and hold the meat stuffing upward with your middle finger, so as to bring the left and right corners closer together, and use the meat stuffing in one corner (any corner can be used) to bond them and squeeze them hard.

When the two corners are closed, ensure that the edges are all turned up, which can ensure the formation.

So the wonton soup was wrapped up. Except for what I ate this time, the others were frozen and packed in bags. I can take them with me after eating, and it will be fine for a week or two.

After the water is boiled, add a small amount of side dishes.

Add soy sauce, sesame oil, chicken essence and Chili oil to the bowl to make the base.

After the wonton soup floats, it can be put into a bowl and finally sprinkled with chopped green onion.

Tips

In addition to being cooked directly, the wonton soup can also be fried and put into duck soup to make wonton duck and red oil wonton soup. No additives, eat with confidence!